This Chapter covers:
- Introduction; Structure and types of polymers; Polymerization process; Bio polymers;
- Carbohydrates; Classification and structure ; Starch; Cellulose; Glycogen;
- Proteins; Classification, structure, denaturing and importance of proteins
- Lipids; Sources, structure, classification and chemical properties of lipids
- Enzymes; Classification, properties and factors affecting enzyme activity
- Importance of enzymes; Nucleic acid
Course Curriculum
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FSc Chemistry Book2, CH 14, LEC 2: Classification of Polymers |
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FSc Chemistry Book2, CH 14, LEC 1: Introduction to Macromolecules |
FREE |
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FSc Chemistry Book2, CH 14, LEC 4: Addition Polymerization |
FREE |
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FSc Chemistry Book2, CH 14, LEC 3: Thermoplastic and Thermosetting Polymers |
FREE |
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FSc Chemistry Book2, CH 14, LEC 5: Condensation Polymerization |
FREE |
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FSc Chemistry Book2, CH 14, LEC 6: PolyVinylChloride Synthetic Polymers (Part 1) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 7: PolyStyrene Synthetic Polymers (Part 2) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 8: PolyVinylAcetate Synthetic Polymers (Part 3) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 10: PolyEster Resins Synthetic Polymers (Part 5) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 9: Acrylic Resins Synthetic Polymers (Part 4) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 11: Poly Amide Resins (Nylon) Synthetic Polymers (Part 6) |
FREE |
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FSc Chemistry Book2, CH 14, LEC 12: Epoxy Resins Synthetic Polymers (Part 7) |
FREE |
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