This Chapter covers:
- Introduction; Nomenclature and of carboxylic acids
- General methods of preparation of Carboxylic acids
- Physical characteristics; Reactivity of carboxyl group
- Acetic acid (Manufacturing, characteristics and reactions)
- Amino acids; Nomenclature, reactions and test of amino acids
- Peptids and proteins
Course Curriculum
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FSc Chemistry Book2, CH 13, LEC 1: Introduction and Nomenclature |
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FSc Chemistry Book2, CH 13, LEC 2: From Alcohols, Aldehydes and Ketones |
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FSc Chemistry Book2, CH 13, LEC 3: From Alkane Nitriles |
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FSc Chemistry Book2, CH 13, LEC 4: From Grignard Reagents |
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FSc Chemistry Book2, CH 13, LEC 5: From Esters and Alkenes |
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FSc Chemistry Book2, CH 13, LEC 6: Physical Properties of Carboxylic Acids |
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FSc Chemistry Book2, CH 13, LEC 7: Reactions involving Hydrogen of Carboxylic Acids |
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FSc Chemistry Book2, CH 13, LEC 8: Reaction with Thionyl Chloride – Reactions Involving Hydroxyl Group(Part 1) |
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FSc Chemistry Book2, CH 13, LEC 9: Reaction with Phosphorous Pentachloride – Reactions Involving Hydroxyl Group(Part 2) |
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FSc Chemistry Book2, CH 13, LEC 10: Esterification – Reactions involving Hydroxyl Group (Part 3) |
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FSc Chemistry Book2, CH 13, LEC 11: Formation of Acid Amides and Anhydrides – Reactions involving Hydroxyl Group (Part 4) |
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FSc Chemistry Book2, CH 13, LEC 12: Reduction of Alkanes – Reactions involving Carboxyl Group (Part 1) |
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FSc Chemistry Book2, CH 13, LEC 13: Kolbe’s Decarboxylation Methods – Reactions involving Carboxyl Group (Part 2) |
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FSc Chemistry Book2, CH 13, LEC 14: Acetic Acid |
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FSc Chemistry Book2, CH 13, LEC 15: Introduction and Nomenclature – Amino Acids (Part 1) |
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FSc Chemistry Book2, CH 13, LEC 16: Classification and Nature – Amino Acids (Part 2) |
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FSc Chemistry Book2, CH 13, LEC 17: Synthesis – Amino Acids (Part 3) |
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FSc Chemistry Book2, CH 13, LEC 18: Fischer Esterification and Ninhydrin Test – Amino Acids (Part 4) |
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FSc Chemistry Book2, CH 13, LEC 19: Peptides and Proteins – Amino Acids (Part 5) |
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