Course Curriculum
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FSC Biology Book1, CH 2, LEC 1: Introduction of Biochemistry and Importance of Carbon |
FREE |
00:00:00 |
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FSC Biology Book1, CH 2, LEC 2: Importance of Water |
FREE |
00:00:00 |
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FSC Biology Book1, CH 2, LEC 3: Carbohydrates (Part1) |
FREE |
00:00:00 |
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FSC Biology Book1, CH 2, LEC 4: Carbohydrates (Part2) |
FREE |
00:00:00 |
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FSC Biology Book1, CH 2, LEC 5: Lipids and Fatty Acids |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 6: Classification of Lipids-1 |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 7: Classification of Lipids-2 |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 8: Introduction to Proteins and its Functions |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 9: Composition of Proteins |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 10: Structure of Proteins (Part 2) |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 11: Structure of Proteins – Part 2 |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 12: Nucleic Acids and Their Types |
FREE |
00:00:00 |
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FSc Biology Book1, CH 2, LEC 13: Types of Nucleotides |
FREE |
00:00:00 |
